Offsite at host venue
Duration
Group size
Lead time
What you'll do
Shuck yeah! Immerse yourself in oyster farming with a tour, tasting, and master class in shucking!
Learn how Hog Island oysters are grown, about their coastal habitat, and how we use sustainable aquaculture techniques. Develop your own shucking and slurping skills (knife and glove included) and enjoy a light tasting menu of fresh oysters, local cheeses, charcuterie, and select beers and wine.
Where you'll be
Enjoy in-office or at your SF venue of choice.
What you'll need
Outdoor appropriate clothing
Sturdy footwear
How to prepare
Cell service is limited, ride-share services are limited. Coordinating rides in advance is recommended.
Safety is our priority.
All of our experiences follow local COVID-19 safety measures and regulations, including wearing masks, maximum capacity, social distancing, and hygiene and disinfection measures for event spaces.
Onsite rapid testing is available upon request thanks to our friends at Concierge Covid Testing.
To protect the health and safety of our community, we ask that maintain good hygiene and that you don't attend if you've been exposed or believe you are infected.
How to enjoy
01
Build a quote
Choose options and estimate headcount to get an instant quote for your team.
02
Book a time
Choose your preferred date and time and reserve it in seconds with a deposit.
03
Get ready
Send invites, manage RSVP's, and pay based on final headcount with our all-in-one platform.
04
Enjoy the show
Share key info with a personalized landing page, and meet on location for the big day.
Meet your host
Hog Island Oyster Company
Dr. Gary Fleener serves as the staff ecologist and farm education coordinator for Hog Island Oyster Co. He is passionate about sharing stories and ideas from the intersection of seafood, sustainability, and the California coast.
Cancellation policy
Get a full refund, reschedule, or modify headcount up to 15 days before the original event date.
Get a quote
$300
/ person
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