Offsite at host venue
Duration
Group size
Lead time
What you'll do
Shuck yeah! Immerse yourself in oyster farming with a tour, tasting, and master class in shucking!
Learn how Hog Island oysters are grown, about their coastal habitat, and how we use sustainable aquaculture techniques. Develop your own shucking and slurping skills (knife and glove included) and enjoy a light tasting menu of fresh oysters, local cheeses, charcuterie, and select beers and wine.
Where you’ll be
20215 Shoreline Highway, Marshall, CA 94940
How to enjoy
01
Build a quote
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02
Book a time
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03
Get ready
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04
Enjoy the show
Share key info with a personalized landing page, and meet on location for the big day.
Meet your host
Hog Island Oyster Company
Dr. Gary Fleener serves as the staff ecologist and farm education coordinator for Hog Island Oyster Co. He is passionate about sharing stories and ideas from the intersection of seafood, sustainability, and the California coast.
Cancellation policy
Get a full refund, reschedule, or modify headcount up to 3 days before the original event date.
$300
per person
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