Celebrate AAPI with Orange Chicken

x Virtual Table

Join via Zoom

Shipped to each guest

Duration

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What you'll do

Let's celebrate Asian American and Pacific Islander Heritage Month by creating the ever-so-popular Orange Chicken. Influenced by Asian Americans in the United States, this Chinese takeout dish that is most common in North America - our version of Orange Chicken combines salty and sweet. The chicken is deep fried and mixed with a sweet orange sauce made from Mandarin Oranges. The dish will be paired with a popular side, a serving of rice!

Don't expect to be on mute on this video call though, our Virtual Table chef team aren't just professionals in the kitchen, they're entertaining and conversation starters too! By interacting with and talking to your group, everyone gets to know more about their teammates and stays engaged while cooking.

With front, overhead, and macro close-up angles using professional HD camera equipment and Picture-in-Picture showing multiple angles at once, your event participants get to learn and cook along every step of the way in crisp detail.

All the necessary ingredients will be shipped to each participant during the week of the event. Each kit includes enough for 2 adults and can be modified accordingly for severe allergies or dietary restrictions.

How to enjoy

01

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02

Book a time

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03

Get ready

Send invites, manage RSVP's, and pay based on final headcount with our all-in-one platform.

04

Enjoy the show

See key info and join live in one click from your team's personalized experience page.

Meet your host

Virtual Table

Virtual Table

Chef Miggy Reyes & Chef Leevan Recio met while cooking at always-busy, always-vibing SF restaurant (Liholiho), both chefs decided to venture out and start Virtual Table, a way to bring people together through food and cooking. With experience from different fine dining restaurants like Liholiho, Aziza, Nomica, Pinoy Heritage (now Abacá), and Blue Plate, chefs Miggy and Leevan aim to make cooking approachable, fun & interactive. First growing up in Manila, Philippines and later attending Stanford University, Miggy worked for 7+ years in the corporate tech industry before transitioning into the restaurant industry. On the other hand, Leevan grew up in the SF Bay Area, with his mother’s Chinese heritage, along with his father’s Filipino roots resulted in a tasty childhood. Both Miggy and Leevan love sharing their Asian culture and upbringing through their flavor-packed menus!

Cancellation policy

Get a full refund, reschedule, or modify headcount up to 7 days before the original event date.

$111

per person

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