Dim Sum Making

x Virtual Table

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What you'll do

Better than take out!

Learn how to make your favorite asian snacks from the pros. Find out the tips and tricks on how to make perfectly flakey scallion pancakes or embrace your creativity as you try different dumpling folds. By the end of each experience, you will feel how rewarding it is to eat something you made from scratch.

Led by a team of chefs with training and experience from San Francisco's fine dining and Michelin-star restaurants, this experience will leave you with a full tummy, and full of confidence in the kitchen.

How to enjoy


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Meet your host

Virtual Table

Virtual Table

Chef Miggy Reyes & Chef Leevan Recio met while cooking at always-busy, always-vibing SF restaurant (Liholiho), both chefs decided to venture out and start Virtual Table, a way to bring people together through food and cooking. With experience from different fine dining restaurants like Liholiho, Aziza, Nomica, Pinoy Heritage (now Abacá), and Blue Plate, chefs Miggy and Leevan aim to make cooking approachable, fun & interactive. First growing up in Manila, Philippines and later attending Stanford University, Miggy worked for 7+ years in the corporate tech industry before transitioning into the restaurant industry. On the other hand, Leevan grew up in the SF Bay Area, with his mother’s Chinese heritage, along with his father’s Filipino roots resulted in a tasty childhood. Both Miggy and Leevan love sharing their Asian culture and upbringing through their flavor-packed menus!

From previous guests

“Both chefs were very patient and were very prepared!”

“The people leading the class were very pleasant and the experience was easy and fun!”

Cancellation policy

Get a full refund, reschedule, or modify headcount up to 7 days before the original event date.

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