Offsite or comes to you
Duration
Group size
Lead time
What you'll do
Did you know you can grow delicious, healthy, and gorgeous herbs and veggies on your windowsill?
Whether you have a black thumb or lack the space or skills to start a traditional vegetable garden, this experience offers a simple solution: a micro-garden!
Laena McCarthy, an avid gardener and micro-farmer, will cover all the techniques necessary to create and maintain your beautiful mini garden.
Tips might include
- Plant selection
- Planting tips
- Design considerations
- Watering and fertilizing instructions
You will be provided with pots, organic soil, and seeds for herbs and microgreens so your team can craft their very own micro garden, and grow together!
Choose a location
Brooklyn Brainery
190 Underhill Ave, Brooklyn, NY 11238
Comes to you
Enjoy in-office or at your NYC venue of choice.
Where you’ll be
190 Underhill Ave, Brooklyn, NY 11238
Choose your adventure
Grow Your Own Edible Microgarden at Brooklyn Brainery
Learn how to create your own beautiful mini garden.
Grow Your Own Edible Microgarden, where you are
We'll bring everything you need to start your microgarden to you!
How to enjoy
01
Build a quote
Choose options and estimate headcount to get an instant quote for your team.
02
Book a time
Choose your preferred date and time and reserve it in seconds with a deposit.
03
Get ready
Send invites, manage RSVP's, and pay based on final headcount with our all-in-one platform.
04
Enjoy the show
Share key info with a personalized landing page, and meet on location for the big day.
Meet your host
Anarchy in a Jar
Laena McCarthy launched Anarchy in a Jar in 2009, embracing a revived demand for fresh, local, and creative food. With help from her team of tasters, fellow food makers and fans, she grew the business into a plant-based condiment powerhouse. She stirs her eclectic experience and passion for food into elixirs of the jar. Anarchy in a Jar has been featured in The New York Times, The Martha Stewart Show, New York Magazine, The Wall Street Journal, and many more fine publications. Laena’s cookbook “Jam On: The Craft of Canning Fruit” was published by Penguin Random House in 2012.
Cancellation policy
Get a full refund, reschedule, or modify headcount up to 3 days before the original event date.
$85
per person
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