Grow your own Edible Microgarden

x Anarchy in a Jar

Offsite or comes to you


Group size

Lead time

What you'll do

Did you know you can grow delicious, healthy, and gorgeous herbs and veggies on your windowsill?

Whether you have a black thumb or lack the space or skills to start a traditional vegetable garden, this experience offers a simple solution: a micro-garden!

Laena McCarthy, an avid gardener and micro-farmer, will cover all the techniques necessary to create and maintain your beautiful mini garden.

Tips might include

  • Plant selection
  • Planting tips
  • Design considerations
  • Watering and fertilizing instructions

You will be provided with pots, organic soil, and seeds for herbs and microgreens so your team can craft their very own micro garden, and grow together!

Choose a location

Brooklyn Brainery

190 Underhill Ave, Brooklyn, NY 11238

Comes to you

Enjoy in-office or at your NYC venue of choice.

Where you'll be


190 Underhill Ave, Brooklyn, NY 11238

Choose your adventure

Grow Your Own Edible Microgarden at Brooklyn Brainery

Learn how to create your own beautiful mini garden.

Grow Your Own Edible Microgarden, where you are

We'll bring everything you need to start your microgarden to you!

Safety is our priority.

All of our experiences follow local COVID-19 safety measures and regulations, including wearing masks, maximum capacity, social distancing, and hygiene and disinfection measures for event spaces.

Onsite rapid testing is available upon request thanks to our friends at Concierge Covid Testing.

To protect the health and safety of our community, we ask that maintain good hygiene and that you don't attend if you've been exposed or believe you are infected.

How to enjoy


Build a quote

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Book a time

Choose your preferred date and time and reserve it in seconds with a deposit.


Get ready

Send invites, manage RSVP's, and pay based on final headcount with our all-in-one platform.


Enjoy the show

Share key info with a personalized landing page, and meet on location for the big day.

Meet your host

Anarchy in a Jar

Anarchy in a Jar

Laena McCarthy launched Anarchy in a Jar in 2009, embracing a revived demand for fresh, local, and creative food. With help from her team of tasters, fellow food makers and fans, she grew the business into a plant-based condiment powerhouse, where she stirs her eclectic experience and passion for food into elixirs of the jar.  Anarchy in a Jar has been featured in The New York Times, The Martha Stewart Show, New York Magazine, The Wall Street Journal, and many more fine publications. Laena’s cookbook “Jam On: The Craft of Canning Fruit” was published with Penguin Random House in 2012.

Cancellation policy

Get a full refund, reschedule, or modify headcount up to 15 days before the original event date.


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