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What you'll do
Elevate your snackage to the next level.
Bringing you a new type of hack-a-thon because if you’re anything like us, WFH has you snackin’ all day long.
Lila Volkas, Certified Nutrition Consultant, is here to help you keep in touch with healthy snacking habits as she teaches us how to make super food truffles and chats through tips on how to prepare functional and energizing snacks you can enjoy all day.
How to enjoy
01
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02
Book a time
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03
Get ready
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04
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Meet your host
Lila Volkas
Lila is a loving SCOBY mom and Certified Nutrition Consultant from Berkeley, California, who has been teaching kombucha brewing classes since 2012. Lila got her first SCOBY after volunteering on a farm on Vancouver Island and has been obsessed with it ever since.
In addition to running Kombucha to the People, she has a private nutrition practice and specializes in digestive wellness, chronic skin conditions, fatigue, and hormonal issues. Her goal is to share the healing powers of food with you in a fun and delicious ways.
From previous guests
“Lila was friendly and the kombucha session was interactive, which was fun! Learned a lot about kombucha.”
“Super easy to follow, receiving the ingredients to recipe was a beautiful bonus, Lila was confident, stuck to the program but also spent time educating which was awesome!”
“Lila was a great host. She's knowledgeable and well-informed. She was interactive with the audience, her recipes were easy to follow and yummy. Overall, a great experience!”
“Fun way to get "together" as a company, delicious recipes and knowledgeable host.”
“Lila was great! Very approachable, friendly, and knowledgable about nutrition. The team learned a lot of new things today!”
“Super easy to follow, receiving the ingredients to recipe was a beautiful bonus, Lila was confident, stuck to the program but also spent time educating which was awesome!Barbara M”
“She was so sweet, organized & gave us lots of healthy tips!”
Cancellation policy
Get a full refund, reschedule, or modify headcount up to 7 days before the original event date.
$85
per person
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