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What you'll do
Learn how to master the art of cookie dough. Understand the science of baking and by the end of this experience, learn how to write your own cookie recipe!
You will start off this experience with an intro to the different types of cookies and edible cookie dough. Mel will then take you through the tricks of reading and understanding a recipe and how each ingredient can affect it (granulated sugar vs. brown sugar, soft butter vs. melted butter). You'll learn about the different chocolate options and the respected high-quality brands to create the best cookies.
Then, together, you will make the cookie dough while Mel fills you in on all the tips and tricks to baking the perfect cookies. How to space them, roll them, weigh them, and make sure they bake up perfectly.
She'll even include all the hacks to storing your cookie dough, and baking them from frozen on demand!
How to enjoy
01
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02
Book a time
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03
Get ready
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04
Enjoy the show
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Meet your host
Bake it with Mel
Chef Mel is a french trained pastry chef from the French Culinary Institute in NY, previous Parisian bakery owner, and 2 x Chopped Champion baker on Food Network. She is also the CBO (chief baking officer) of Bake it with Mel. She created the first line of chef curated baking kits inspired from Instagram's most trending recipes to teach you how to bake like a PRO from home, and get that perfect Insta worthy photo.
From previous guests
“The host was great and super helpful even willing to stay after end time to make sure we got the results we were expecting!”
“Was fun and answered good questions!”
Cancellation policy
Get a full refund, reschedule, or modify headcount up to 7 days before the original event date.
From $60
per person
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