An immersive experience from Marco.
Kits delivered to your door•
Join via Zoom•
Ships to US
Any group size
2 week lead time
What you'll do
You know what they say, opposites attract. Boba and Popcorn Chicken are no exception.
Learn from the pros about why this combo pairs so well together, and how to make it on your own.
Led by a team of chefs with training and experience from San Francisco's fine dining and Michelin-star restaurants + Kassava’s two founder’s (aka boba connoisseurs) this experience will leave you with a full tummy, and full of confidence in the kitchen.
You will choose between the various options.
On the menu
- Boba Milk Tea & Popcorn Chicken
- Boba Only: It's all about Boba in this experience.
- Bring Your Own Protein: BYOP - Same great experience as the classic, but you will provide your own protein
What we'll deliver
You will receive a full list of kit inclusions upon booking but each kit will include most of the necessary items.
What to bring
Most of the ingredients are in the kit, but we do ask that you use a few items from your pantry, and prepare the following supplies.
- White Sugar
- Protein (Chicken or Extra Firm Tofu) if selecting the BYOP option
- 2 Medium pots
- 2 Medium mixing bowls
- Cutting Board
- Measuring utensils
- Drinking glass
This experience ships exclusively within the US, without exclusions.
What's an immersive experience?
Experiences for all your senses – remote, hybrid, or in-office.
Kits with materials and ingredients delivered straight to your door.
Join live via Zoom and enjoy together.
Meet your host, Virtual Table.
Chef Miggy Reyes & Chef Leevan Recio met while cooking at always-busy, always-vibing SF restaurant (Liholiho), both chefs decided to venture out and start Virtual Table, a way to bring people together through food and cooking. With experience from different fine dining restaurants like Liholiho, Aziza, Nomica, Pinoy Heritage (now Abacá), and Blue Plate, chefs Miggy and Leevan aim to make cooking approachable, fun & interactive. First growing up in Manila, Philippines and later attending Stanford University, Miggy worked for 7+ years in the corporate tech industry before transitioning into the restaurant industry. On the other hand, Leevan grew up in the SF Bay Area, with his mother’s Chinese heritage, along with his father’s Filipino roots resulted in a tasty childhood. Both Miggy and Leevan love sharing their Asian culture and upbringing through their flavor-packed menus!Learn more about Virtual Table
Meet your host, Kassava.
What started off as a phone call between two friends, Vy Duong & Victoria Reyes reminisced the memories people would share when grabbing Boba Milk Tea. Through Kassava, they wanted to use their professional background and experience working for some of the most reputable brands (The Honest Company, Starbucks, American Airlines, Sally Beauty) to share their passion and bring boba tea experiences directly to you. After months spent learning and testing countless ingredients and preparation methods, they were finally satisfied with the results. Vy and Victoria are now proud to share their own custom recipe in their product line of Boba Milk Tea kits!Learn more about Kassava
“It was a great experience. It was engaging between our team and the hosts. Popcorn chicken and boba...what a combo. Now I can make them myself and save a few bucks! Thanks again!”
“Amazing personalities, very fun staff. Easy to get along and engaged well with the entire team.”
“The guys were very interactive and helpful throughout the experience! No one was left behind and they were very attentive to the group and connected with us.”
“It was fun - I like cooking and it was two things I had never made.”
“I enjoyed the different camera angles, impressive video quality, clear sound, and bonus: live interaction!”
“Everything was great! Thank you!”
“The host was awesome.”
“Great attitude, great communication, clear direction for every step”
“Friendly, informative, very engaging; made sure we were always with them”
“It was fun. The music at the beginning was a nice surprise.”
“The hosts were very engaging and gave clear instructions and tips. They both seemed passionate about what they were teaching.”
Simpson Thacher & Bartlett
“Best kit I have ever received. The food and drink tasted like it was from a restaurant. The right amount of engagement with the guests.”
Simpson Thacher & Bartlett
“Like how they chefs got us all interacting. Also like the history lesson re the origin of the dish and other interesting factoids. And found the general cooking tips/tricks/hacks super useful!”
“Easy to follow, information and processes were outlined clearly, demeanor of the chefs leading were delightful.”
“It was easier and more fun than expected!”
“This was amazing! I get intimidated in the kitchen but the instructions were super easy!”
“Loved that it was a shared experience and being able to cook with my team!”
“It was a really fun class that kept moving along.”
“Instructor was great! Kit in the mail was premium and well done. Fun time!”