Boba Milk Tea + Popcorn Chicken

x Virtual Table with Kassava

Join via Zoom

Shipped to each guest

Duration

Group size

Lead time

What you'll do

You know what they say, opposites attract. Boba and Popcorn Chicken are no exception.

Learn from the pros about why this combo pairs so well together, and how to make it on your own.

Led by a team of chefs with training and experience from San Francisco's fine dining and Michelin-star restaurants + Kassava’s two founder’s (aka boba connoisseurs) this experience will leave you with a full tummy, and full of confidence in the kitchen.

You can choose between a full-set kit or to bring your own protein!

How to enjoy

01

Build a quote

Choose options and estimate headcount to get an instant quote for your team.

02

Book a time

Choose your preferred date and time and reserve it in seconds with a deposit.

03

Get ready

Send invites, manage RSVP's, and pay based on final headcount with our all-in-one platform.

04

Enjoy the show

See key info and join live in one click from your team's personalized experience page.

Meet your hosts

Virtual Table

Virtual Table

Chef Miggy Reyes & Chef Leevan Recio met while cooking at always-busy, always-vibing SF restaurant (Liholiho), both chefs decided to venture out and start Virtual Table, a way to bring people together through food and cooking. With experience from different fine dining restaurants like Liholiho, Aziza, Nomica, Pinoy Heritage (now Abacá), and Blue Plate, chefs Miggy and Leevan aim to make cooking approachable, fun & interactive. First growing up in Manila, Philippines and later attending Stanford University, Miggy worked for 7+ years in the corporate tech industry before transitioning into the restaurant industry. On the other hand, Leevan grew up in the SF Bay Area, with his mother’s Chinese heritage, along with his father’s Filipino roots resulted in a tasty childhood. Both Miggy and Leevan love sharing their Asian culture and upbringing through their flavor-packed menus!

Kassava

Kassava

What started off as a phone call between two friends, Vy Duong & Victoria Reyes reminisced the memories people would share when grabbing Boba Milk Tea. Through Kassava, they wanted to use their professional background and experience working for some of the most reputable brands (The Honest Company, Starbucks, American Airlines, Sally Beauty) to share their passion and bring boba tea experiences directly to you. After months spent learning and testing countless ingredients and preparation methods, they were finally satisfied with the results. Vy and Victoria are now proud to share their own custom recipe in their product line of Boba Milk Tea kits!

From previous guests

“It was a great experience. It was engaging between our team and the hosts. Popcorn chicken and boba...what a combo. Now I can make them myself and save a few bucks! Thanks again!”

“Amazing personalities, very fun staff. Easy to get along and engaged well with the entire team.”

“The guys were very interactive and helpful throughout the experience! No one was left behind and they were very attentive to the group and connected with us.”

“It was fun - I like cooking and it was two things I had never made.”

“I enjoyed the different camera angles, impressive video quality, clear sound, and bonus: live interaction!”

“Everything was great! Thank you!”

“The host was awesome.”

“Great attitude, great communication, clear direction for every step”

“Friendly, informative, very engaging; made sure we were always with them”

“It was fun. The music at the beginning was a nice surprise.”

“The hosts were very engaging and gave clear instructions and tips. They both seemed passionate about what they were teaching.”

“Best kit I have ever received. The food and drink tasted like it was from a restaurant. The right amount of engagement with the guests.”

“Like how they chefs got us all interacting. Also like the history lesson re the origin of the dish and other interesting factoids. And found the general cooking tips/tricks/hacks super useful!”

“Easy to follow, information and processes were outlined clearly, demeanor of the chefs leading were delightful.”

“It was easier and more fun than expected!”

“This was amazing! I get intimidated in the kitchen but the instructions were super easy!”

“Loved that it was a shared experience and being able to cook with my team!”

“It was a really fun class that kept moving along.”

“Instructor was great! Kit in the mail was premium and well done. Fun time!”

“Really engaging. There wasn't an awkward moment, and I've done quite a few of these.”

Cancellation policy

Get a full refund, reschedule, or modify headcount up to 7 days before the original event date.

From $66

per person

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