Boba Milk Tea + Popcorn Chicken

x Virtual Table with Kassava


An immersive experience from Marco.

Kits delivered to your door
Join via Zoom
Ships to US

1 hour

Any group size

2 week lead time

What you'll do

You know what they say, opposites attract. Boba and Popcorn Chicken are no exception.

Learn from the pros about why this combo pairs so well together, and how to make it on your own.

Led by a team of chefs with training and experience from San Francisco's fine dining and Michelin-star restaurants + Kassava’s two founder’s (aka boba connoisseurs) this experience will leave you with a full tummy, and full of confidence in the kitchen.

You will choose between the various options.

On the menu

  • Boba Milk Tea & Popcorn Chicken
  • Boba Only: It's all about Boba in this experience.
  • Bring Your Own Protein: BYOP - Same great experience as the classic, but you will provide your own protein

What we'll deliver

You will receive a full list of kit inclusions upon booking but each kit will include most of the necessary items.

What to bring

Most of the ingredients are in the kit, but we do ask that you use a few items from your pantry, and prepare the following supplies.


  • White Sugar
  • Oil
  • Ice
  • Protein (Chicken or Extra Firm Tofu) if selecting the BYOP option


  • 2 Medium pots
  • 2 Medium mixing bowls
  • Spoon
  • Tongs
  • Knife
  • Cutting Board
  • Measuring utensils
  • Drinking glass

Shipping information

This experience ships exclusively within the US, without exclusions.

Book it

From $62 / person

$620 minimum


Get free expert help.


What's an immersive experience?

Experiences for all your senses – remote, hybrid, or in-office.

Kits with materials and ingredients delivered straight to your door.

Join live via Zoom and enjoy together.

Meet your host, Virtual Table.

Virtual Table

Chef Miggy Reyes & Chef Leevan Recio met while cooking at always-busy, always-vibing SF restaurant (Liholiho), both chefs decided to venture out and start Virtual Table, a way to bring people together through food and cooking. With experience from different fine dining restaurants like Liholiho, Aziza, Nomica, Pinoy Heritage (now Abacá), and Blue Plate, chefs Miggy and Leevan aim to make cooking approachable, fun & interactive. First growing up in Manila, Philippines and later attending Stanford University, Miggy worked for 7+ years in the corporate tech industry before transitioning into the restaurant industry. On the other hand, Leevan grew up in the SF Bay Area, with his mother’s Chinese heritage, along with his father’s Filipino roots resulted in a tasty childhood. Both Miggy and Leevan love sharing their Asian culture and upbringing through their flavor-packed menus!

Learn more about Virtual Table
Virtual Table

Meet your host, Kassava.


What started off as a phone call between two friends, Vy Duong & Victoria Reyes reminisced the memories people would share when grabbing Boba Milk Tea. Through Kassava, they wanted to use their professional background and experience working for some of the most reputable brands (The Honest Company, Starbucks, American Airlines, Sally Beauty) to share their passion and bring boba tea experiences directly to you. After months spent learning and testing countless ingredients and preparation methods, they were finally satisfied with the results. Vy and Victoria are now proud to share their own custom recipe in their product line of Boba Milk Tea kits!

Learn more about Kassava


© Marco, 2021