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Shipped to each guest
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What you'll do
We're bringing you the ultimate ice cream social + happy hour.
In this experience, your team will be introduced to Tipsy Scoop, a company that combines cocktail making with the creamy deliciousness of ice cream. Our expert mixologist will guide your team in creating two unique cocktails using liquor-infused ice cream.
By the end of the session, your team will have gained knowledge and appreciation for the art of cocktail making and the unique twist that Tipsy Scoop's liquor-infused ice cream brings to the table.
How to enjoy
01
Build a quote
Choose options and estimate headcount to get an instant quote for your team.
02
Book a time
Choose your preferred date and time and reserve it in seconds with a deposit.
03
Get ready
Send invites, manage RSVP's, and pay based on final headcount with our all-in-one platform.
04
Enjoy the show
See key info and join live in one click from your team's personalized experience page.
Meet your host
Tipsy Scoop
Melissa Tavvs' great, great, great grandfather, Achille, moved from his small mountaintop town of Picinisco, Italy to Glasgow, Scotland. He made ice cream at home and sold it from a pushcart as he walked the city streets. Following in the ice cream tradition, Melissa began to experiment with putting a modern boozy twist on ice cream. She wanted to combine the best of both worlds and infuse traditional ice cream flavors with different liquors. She finally perfected the recipes and came up with creamy, tipsy, and delicious treats in 2014.
Melissa's background is in marketing and public relations, specializing in the wine and spirits industry. She was responsible for marketing on behalf of various wine and spirits clients for five years at The Baddish Group.
Melissa has been honored by The James Beard Foundation and the Specialty Food Association for her unique offerings as The Founder and CEO of Tipsy Scoop.
Cancellation policy
Get a full refund, reschedule, or modify headcount up to 7 days before the original event date.
From $137
per person
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