**Jennifer Clair** is a culinary instructor and the the founder of Home Cooking New York, a recreational cooking school for home cooks in New York City. Before launching the school in 2002, she was a Recipe Editor for The Wall Street Journal and a Food Editor at Martha Stewart Living.
Jennifer is the author of the cookbook Six Basic[ ](http://homecookingny.com/six-basic-cooking-techniques/)Cooking Techniques: Culinary Essentials for the Home Cook and the host of the cooking podcast, Kitchen Radio.